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Cornbread and Sausage Stuffing
Cornbread and sausage stuffing is a perfect holiday side. Filled with sauteéd sausage, cornbread, celery, carrots, onions, and a bit of chicken stock.
Course
Side Dish
Cuisine
American
Keyword
Cornbread, stuffing
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
4
Equipment
Chef's knife
Cutting board
Sauté pan
9x13 baking dish
Ingredients
1
pound
ground sausage
1
onion
diced
2
carrots
diced
2
celery sticks
diced
3
garlic cloves
minced
4
cups
cornbread
crumbled
½
cup
chicken stock
½
teaspoon
onion powder
½
teaspoon
garlic powder
1
teaspoon
Italian seasoning
Instructions
Sauté the ground sausage over medium-high heat until they are almost done.
Dice the onion, carrots, celery, and garlic. Add them to the sausage and cook until they are soft.
Add the crumbled cornbread and chicken stock. Fold this all together. Be as gentle as possible so it doesn't become mush.
Bake uncovered at 370 degrees for 20 minutes.
Notes
** Make sure not to over stir once you add the cornbread. You want it moist but not mush.