Herby and fresh ranch dressing that will have you licking your bowl.
Course Appetizer, Salad
Keyword dressing, ranch
Prep Time 15minutes
1/2cupHelman’s or similar mayonaise
2teaspoonslemon juicefreshly squeezed
1/8teaspoonblack pepperfinely cracked
Whisk together the sour cream, mayonnaise, buttermilk and lemon juice. Add the dill, parsley, chives, onion powder, garlic powder, salt, and pepper and stir it all together. Add more salt or pepper to taste.
Pour the dressing into an 12 oz jar, close tightly with the lid, and store in the fridge for up to a week.
Use this light and refreshing dressing as a topping, dipping, or right in your recipe.