ranch dressing dripping from a spoon
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Homemade Creamy Ranch Dressing

Herby and fresh ranch dressing that will have you licking your bowl.
Course Appetizer, Salad
Cuisine American
Keyword dressing, ranch
Prep Time 15 minutes
Servings 4



  • 1/2 cup sour cream
  • 1/2 cup Helman’s or similar mayonaise
  • 1/2 cup buttermilk
  • 2 teaspoons lemon juice freshly squeezed
  • 1 teaspoon dill fresh
  • 1 teaspoon parsley fresh
  • 2 teaspoons chives fresh
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper finely cracked


  • Whisk together the sour cream, mayonnaise, buttermilk and lemon juice. Add the dill, parsley, chives, onion powder, garlic powder, salt, and pepper and stir it all together. Add more salt or pepper to taste.
  • Pour the dressing into an 12 oz jar, close tightly with the lid, and store in the fridge for up to a week.


Use this light and refreshing dressing as a topping, dipping, or right in your recipe.