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salad in a white bowl
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Nectarine & Beet Salad

Beets and nectarines are in season and a delicious combination. Why not put them together in a salad?
Course Appetizer, Salad
Cuisine American
Keyword beets, nectarines, salad
Prep Time 10 minutes
Cook Time 30 minutes
Servings 4

Ingredients

  • 8 ounces spring lettuce mix
  • 3 roasted beets chopped
  • 1 nectarine chopped
  • 1 pint blueberries
  • ½ can mandarin oranges drained
  • ½ cup walnuts toasted
  • ½ cup croutons if you’re feelin’ the need for dat crunch!
  • ¼ cup Home-made Ranch dressing

Instructions

  • Heat the oven to 350 degrees. Cut the stems off the beets and wrap each one in aluminum foil. Bake for 30 minutes. Cool before cutting.
  • Evenly divide the greens between the bowls and layer with the beets, nectarines, blueberries, oranges, walnuts, and croutons. Drizzle with the ranch dressing.

Notes

I like making individual bowls for everyone at the table since the presentation looks so nice this way (and there’s one less bowl to clean up).