BBQ Crockpot Chicken Tacos with Crunchy Slaw
BBQ Crockpot chicken tacos are super easy to make and are ready in just 4 hours. Cooked with barbeque sauce served with crunchy slaw for an extra flavor boost that really pops!
Servings 4
Equipment
- Crockpot
- Skillet
Ingredients
BBQ Chicken Tacos
- 2 pounds chicken breasts or thighs
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 cup BBQ sauce
- 1 cup water
Crunchy Slaw
- 1 bag of red and white cabbage
- ¼ red onion thinly sliced
- 2 tablespoons cilantro chopped
- ¼ cup mayonaisse
- 2 tablespoons apple cider vinegar
- salt & pepper
Instructions
- Place the chicken in the crockpot, sprinkle with salt and pepper, pour in the BBQ sauce and water, and stir it all together. Cook on high for 4 hours.
- Combine all the ingredients for the slaw in a medium sized bowl and stir together. Cover with plastic wrap and put in the fridge if you are making it ahead of time.
- Heat flour or corn tortillas in a saute pan on medium heat until lightly browned on each side.
- Shred the chicken with two tongs or forks in the crockpot.
- Layer a hot tortilla with chicken then slaw, and any extra cilantro.
- Enjoy!